Simple Recipe - Pork Belly with salted fish

Another simple recipe here for you to try,  yummylicious Pork Belly with salted fish to go with a steaming hot bowl of rice.

No one could resist this dish though I know is full of "guilt" as pork belly is with a layer of fats and salted fish is not healthy but who cares! Just a little will do no harm right?

Ingredients:
Pork Belly, cut into thin slices
(marinade 30 minutes with 1/2 tblsp each of oyster sauce, dark soy sauce, cornflour)
Salted Fish
Chopped garlic
3 Dried Chillies, cut into half, remove seeds
6 slices of ginger
Water
1/2 tbsp cornflour (dissolve in 2 tbls water)
Cooking oil
Big Onion quartered
Spring Onion, cut into strip

Seasonings
1/2 tsp dark soy sauce
1 tblsp light soy sauce
1 tsp sugar
1 tbsp Shoaxing wine

Method
Pan fry salted fish till fragrant, set aside
Heat cooking oil
Add garlic, ginger and dried chillies
Stir in pork belly
Add water and sugar, bring to boil
Simmer low heat till pork belly soft
Add salted fish and seasoning for few minutes
Stir in spring onion and big onion, toss few seconds