Yummy Pai Tee that I have tried to cook for the first time. I did not make any pai tee hat as son bought home from Melaka and told me to cook the fillings.
I cooked a medium size of turnip and it turned out pretty delicious.
Method:
Oil fry crispy small onion, set aside
Leave the oil in wok
Add in minced garlic, dried shrimp
Then 1 table spoon minced tau cheong or bean paste
Add in turnip (Sengkuang) then carrot
Follow by pepper, salt, soya sauce, water
Cook till soft
