Simple Recipe - Sambal Petai Udang Kering (Dried Shrimp)

This is my hubby all time favorite, stinky bean in dried shrimp cook in chilli paste. Whenever we travel overseas for example to China, Australia or NZ for a week or more, he will request me cook Sambal dried shrimp, of course minus the stinky bean and bring it along.

Not difficult to cook Sambal Udang Kering (Dried Shrimp) and it goes along well with a hot bowl of rice.  Leave out the stinky bean if you do not like the smell.

Ingredients
1/2 medium soup bowl of dried shrimp, pounded
16 tblsp chili paste 
Stinky bean (petai)
1.5 teasp sugar
5 tblsp vinegar
Cooking oil
Small piece of shrimp paste (belacan)

Method
Heat up wok, pour in oil
Put in chili and shrimp paste, sugar, stir till fragrant
Add stinky bean, cook for about 10 minutes
Then throw in pounded dried shrimp
Lastly vinegar


Chili Paste (to blend)
Wash and soak a bowl of dried chili
7 small onion - cut small
6 garlic - cut small