If you want a quick meal, this is very easy as just need steam 15 minutes.
Use this measurememt for 2 plates of steam otak-otak:
Mix all these together:
18 tbls blended chili paste*O
100ml thick coconut milk (santan)
Shrimp paste (Belacan) approx. 1/2"
8 candlenut (buah keras) (crush into paste or blend with cili paste)
2.5 teaspoon salt
3 tblspoon rice flour
8 kafir lime leaves finely shredded
2 eggs
Lay the fish on plate, scoop the above mixture to cover the fish. Steam 15 minutes.
* Blended chili
8 small onions
5 garlic
Medium bowl of dried chillies (soaked with hot water)
2 Lemongrass
1/2" of tumeric
Add some water and blend
Note: You may use box coconut milk normally comes in 200ml packing
I normally blend a bottle of chili paste to be used anytime, so whenever needed shrimp paste or candlenut, i just add in separately.
For this you can actually blend the required chili together with shrimp paste and candlenut.
