Simple Recipe - Stir fry bittergourd with Preserved Black Bean

My younger son has been starting to eat bittergourd lately.

I normally buy a smaller size of bittergourd as only my hubby loves it.

Ingredients
1 bittergourd - cut
1 red chilli - discard seed, slice thinly
1 tbls fermented black bean
1 tbls minced garlic
1 tbls oyster sauce
Cooking oil
Water

Method
Cut bittergourd, wash and soak with salt for 15 minutes, then wash again
Heat up wok, pour in cooking oil
Once oil is hot, put minced garlic, follow by chilli, fermented bean paste
Once fragrant, add in bittergourd
Then oyster sauce and water
Stir fry till bittergourd is cooked (darker green) soft but still crunchy