Ingredients
6 pairs of chicken wing (wing & drummet)
Marinate with:
2 tbls shrimp paste powder
1 tbls oyster sauce
2 tbls chinese cooking wine
1 tbls corn flour
1 tbls rice flour
1 tsp pepper
2 tsp five spices powder
1/5 tsp salt
Method
Marinate the chicken wings.
If you marinade longer, it will be more flavorful and tastier.
Heat up wok, pour in oil
Once oil is hot, fry the chickrn wings
Note: I am putting some salt since I only have vegetarian oyster sauce at home which is not too salty.
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