It is so easy as not much ingredient needed.
A plate of half of whole chicken breast |
Ingredients
1/2 of whole chicken breast, diced
Slice ginger
Slice 3 cloves garlic
8 dried chillies, halve, discard seed
Marinate whole chicken breast:
1 tbls Light Soya Sauce
1 tbls Chinese Cooking Wine
1/2 tbls Sesame Oil
1/2 tbls Cornstarch
1/4 tsp Pepper
Sauce for half chicken breast
3 tbls Light Soya Sauce
1 tbls Dark Soya Sauce
1/2 tbls Black Vinegar
3/4 tbls Sugar
1 tbls CornStarch
6 - 8 tbls Water
Method
Heat up wok, pour in oil
Fry marinated chicken, 70% cooked, set aside
Add oil, stir garlic, ginger follow by dried chillies till fragrant
Add back the chicken
Pour in the mixed sauce
Stir till chicken nicely coated
No comments:
Post a Comment