This is a simple vegetable dish that goes well if you pair it with curry dish, what my late mother in law used to cook, Stir Fry Sweet & Sour Cucumber.
My husband loves cucumber cook this way, just balance up with vinegar, sugar and salt with fish cake.
Ingredients
1 Cucumber
1 or 2 Fish cake
Red chilli (optional)
Garlic
1 teasp Sugar
8 - 10 tblsp Rice Vinegar
Pinch of salt
Method
Cut cucumber, soak in hot water
Discard water when cold. This will make the cucumber crunchy
Cut fish cake and cut strip ted chilli
Heat up wok
Add cooking oil
Throw in garlic
Follow by fish cake, then cucumber
Put in rice vinegar, sugar and salt
The vinegar and sugar must be balance where the dish will not be too sour or too sweet.
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