Thus my photos are not super impressive. For this Sweet & Sour Fish, I am using pomfret and love lots of big onion.
Oops! Not enough gravy |
Ingredients
1 tsp minced garlic
1 big onion sliced
1 inch ginger slice
1 tomato cubed
3 tbls chili sauce
3 tbls tomato sauce
1/2 tbls rice vinegar
1 tsp sugar
Pinch of salt
Method
Heat up oil in wok
Fry fish (rub salt on fish first)
Set aside
Heat up 2 tbls oil
Add in garlic, ginger, big oniom, tomato
Then chili tomato sauce, rice vinegar, sugar, salt
1 small bowl of water
Put in the pre-fried fish
Happy Trying!
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