Simple Recipe - Gulai lemak Salted Fish Head

Do not worry if you could not cook, just follow the recipe and I am sure you be surprise. Do not think is difficult and dare not try. 

Gulai Lemak with salted fish head, cabbage, pineaple and long bean

Coriander seeds less than half small bowl

Ingredients
1.5 coconut - 2 medium bowl coconut milk
Coriander Seed 1/2 small bowl or less
Chili Blend (10 small onion, 5 garlic, 2 lemongrass, 1 cm tumeric)
Shrimp paste
Salty Fish Head & Flesh (Soak for 15 mins)
Long Bean 
Pineapple 
Cabbage (Optional)
Prawn 

Method
Fry in the work coriander seed without oil till brown (small fire), then blend into powder 

Heat up wok with 3 tablespoon cooking oil
Fry Chilli Blend, Shrimp paste till fragrant
Add in Coconut milk
Salty Fish
Boil a while
Then add n long bean and pineapple
Lastly Prawn

Note: No sugar, No Salt

If you do not wish to put in salted fish head, you may add in brinjal, towpok etc but do put salt.

You may eat with rice or yellow noodles, yum!