Simple Recipe - Creamy Porridge

Yes porridge is one of my favorite during lazy days. Just dump everything into  a pot and start cooking. Is quick and easy.

If cooking plain porridge, with a simple half of salted egg and a tablespoon of soy sauce, I am contented enough to make myself happy and  stomach full.  However, my youngest son dislike porridge so I can only cook this if he is not eating at home.

Recently I have cooked creamy porridge that both my elder son and hubby did commented yummy! For 3 person, these ingredients are sufficient and you will get a fragrant porridge.

Ingredient

3/4 cup of rice

Water

8 dried scallop

8 dried oyster, cut to your desired size

Minced pork marinate with soy sauce, pepper, tapioca flour, sesame oil and add in preserved vegetables (tung choy). Sauce that you require depends on how much minced pork.

Ginger cut stripe, quantity depends on your liking

Soy sauce - 1 tablespoon

Sesame Oil - 1/2 tablespoon

Pepper 1/2 teaspoon

1 egg

Method

Wash  the rice

Add in water to boil

Put in the scallop and oyster before the water is boiling

Stir the rice to avoid sticking into bottom of pot

Make into balls the marinated minced pork, mine is about 10 balls

When the porridge is 90% done, add in minced pork ball, ginger stripe, soy sauce, sesame oil and pepper.

 Lastly stir in an egg, you will have a creamy porridge

Bon Appetit!