Simple Recipe - Thai Style Steam Fish with Lime and Garlic

We were given a fresh fish by a friend, so fresh that it did  not have any fishy odor.  Baramudi or called it Seabass and in malay Siakap.  This fish is best to steam thai style.  Turned out to be very good.

Ingredients

Baramundi/Siakap Fish

2 stalk lemon grass

1 chicken stock

1 palm sugar

1/2 bulb Garlic

6 Red Bird eyes chillies 

Handful coriander leaves 

Steps:-

1. Clean fish, stuff with Lemongrass lightly bruise

2. Steam in boiling water for 10 minutes or less depends on size of fish

3. In a pot of 1 bowl boiling water, put in chicken stock, add palm sugar

4. Off the heat, add in minced garlic, coriander and bird eyes chillies

5. After fish is cooked, pour the broth onto fish

Bon Appetit!