Simple Recipe - Braised Pork Taiwanese Style

Lots of first time trying out recipe during Malaysia Movement Control Order (MCO) in view of Covid-19 Pandemic happening all over the world.

I have tried out this recipe and it was thumbs up from my husband and two sons.

Ingredients
Marinate Pork Belly
2 tbsp of light soya sauce
1 tbsp of Chinese Cooking Wine
500g Pork Belly

Fried Shallots
2 shallots
3 tbsp cooking oil

Braise Pork Belly
2 tbsp of Chinese Cooking Wine
2 tbsp Soy Sauce
Fried Shallots
3 slices of ginger
2 pieces of star anise
50g rock sugar
3 cloves garlic
1 tsp dark soy sauce
1 tsp five spice powder
2 liter of water

Steps
Cut the pork and blanch in boiling water for 2 minutes, drain and set aside
Marinate pork
Fried Shallots till crispy, set aside
Heat up oil in work, put in the cut into pieces pork belly till liquid in pan dry,
Then add in rock sugar, ginger, star anise, garlic follow by sauce and spice powder
Put in fried shallots, add enough water to cover the pork
Simmer till pork is tender finally put in cooking wine
Serve with rice