Simple Recipe - Fry Meehoon (Vermicelli)

After so many days off in conjunction with Hari Raya, we have been eating out. Today's lunch, mom said to me "why not fry vermicelli?".  I said okay since is just a quick and simple meal to cook, ready in 20 minutes cooking time.

We made it vegetarian just with cabbage using brown rice vermicelli that mom bought for me, enough for 4 person. If you like non vegetarian, put in some minced dried prawn, it will be more fragrant. Anything that you wish to add on, be it seafood or meat, is totally up to individual preference.

Ingredients

200gm Vermicelli, soak in water 5 minutes

Cabbage, cut

1/2 clove garlic, minced

3 small onion, minced

3 - 4 tblsp Light Soy sauce

1/2 tblsp Dark Soy Sauce

2 tblsp Sesame Oil

8 tblsp Cooking Oil

Method

Heat up wok, pour in cooking oil

Then follow by small onion & garlic

Once fragrant, put in cabbage

Then thick and light soy sauce

Less than half small bowl water

Once cabbage soft, put in vermicelli

Lastly sesame oil