Simple Recipe: Fried Spices Chicken (Ayam Goreng Berempah)

A very tasty way to prepare this fried chicken using spices (Ayam Goreng berempah):

Ingredients
25 pcs Chicken pieces
Note: I used 1 whole chicken thigh cut into 4 or 5 pcs
Oil to fry
3 stalk of curry leaves

Ingredients to be pounded
8 cloves of garlic
2 whole big onion
1 inch of ginger
5 stalk of lemongrass

1 big tablespoon of coriander seed (to be fried without oil till brown & grind into powder form)

Note: I have tried using blender instead of manually pound and noticed the latter method tasted better

Ingredients to marinate
Mix all these in a bowl.
1 tablespoon meat curry powder
1 tablesppon chilli powder
1 teaspoon turmeric powder
3 tablspoon maize flour
1 egg
3 teaspoon of salt (depends on your preference)

Note: For the curry, chilli & turmeric powder, I used Babas brand

Methods:
Clean all the chicken pieces
Add in the pounded ingredients 
Add in marinate ingredients 
Add in curry leaves. 
Leave it for an hour or more.
Then you may fry the chicken

Note: Do not fry too long or the chicken will no longer be juicy