Wednesday, 2 July 2025

Anantara Hua Hin

With booking through RCI,  we got ourselves a room for 7 nights stay at Anantara Hua Hin, about 2.5 hrs from Bangkok. This resort is oceanfront.  We paid SGD229 (RM780.45) booked early December 2024.

Upon arrival, only that I know that it was a Club Lagoon View Junior Suite after looking at their website.




Benefits that come with the room as Anantara Privileges for Suites Guest

  • Overlooking the Lagoon
  • Private balcony or terrace
  • Terrazzo soaking tub
  • Nespresso machine
  • Daily complimentary laundry or pressing of 4 pieces garment
  • 20% discount of 60-90 minutes spa treatment 
  • 150% discount for food and drinks serve in Lagoon Pool
  • Exclusive Access to Lagoon Pool and Spa with a quite zone of swimming pool
  • Complimentary refreshments from 10am to 5 pm 
  • Complimentary canapes and selection of cocktails, wines and beer from 5-6pm
  • Complimentary shuttle to town and Market Mall
  • Late check out till 4pm




There are swimming pool, gym, tennis court, small badminton area, table tennis and daily scheduled activities. 

There are six dining options 
Issara Cafe - breakfast
Sea Fire Salt - oceanfront
Loy Nam - poolside
Rim Nam - thai cuisine
Baan Halia - Italian fine dining
Sala Siam - contemporary lounge

Overall it was a satisfactory stay, quick check in/check out, comfortable room. Glad that we were able to have a short break with no fix time/schedules.



Beijing

Business cum leisure should be the correct term for our 6 days 5 nights trip to Beijing.




Print China Exhibition being held in New China International Exhibition Centre, Beijing from May 15 - 19. We attended 2 days on May 15 - 16. We arrived May 12 at 6.35 am, used the hotel shuttle and lucky our  room at Vienna Classic Hotel was ready for us to check in early..

My both sons have to clear their annual leaves, thus fist time able to join us to attend exhibition.

We wanted to visit Forbidden city and Tiananmen square only to realize you have to book online 7 days and 1 day in advance respectively even though there is no charges. So we went to Pop Land (entrance fee RMB80) as suggested by business partner, Ting.  

Since younger son is travelling from Singapore, he only managed to check into hotel by 6pm.  We went back to hotel after Pop Land and had dinner with him at restaurant downstairs.






Day 2

Next morning is by cab to  Unversal Studio (entrance RM298), we were there whole day and the morning queue was long by 9am, its opening hour.  After Universal Studio, we took their subway to Hou Hai for dinner and stroll. But after dinner, it started to rain heavily and difficult to get a cab.  We walked to nearest subway and then took cab back to hotel


Day 3

We booked a van with driver (RMB1100) for 10 hours. Firstly after picking up Ting's group (3 pax) and then to our hotel (6 pax), first stop Great Wall Mutianyu by cable car.  After half day there, the driver took us to nearest restaurant for lunch.  After lunch we proceed to Beijing Olympic Park.  After this stop, we were sent to restaurant near to exhibition hall for 6pm dinner arranged by our China Principal.  After dinner, we were sent back to hotel by Principal's driver.


Day 4

Morning was chauffeur driven to Exhibition Hall, after half a day, both sons went for their visit to Tiannament Square etc. They had their own dinner.  We were invited for dinner by China Principal.

Day 5

Since younger son's flight back to SG today, we had brunch with him at 10.30 am at the restaurant 2 minutes from hotel. He should have go back on Saturday but during booking, he said the ticket is expensive by RM300 is to travel back the next day, thus he decided to leave on Friday.  After he left about 12 noon via hotel shuttle, we proceed to exhibition driven by Principal's driver.  We had dinner arranged by Principal. 


Day 6

Our flight is 1.5 hours delayed but check in time remain unchanged.  We left our hotel by 1 pm using the complimentary shuttle by hotel to Beijing Capital International Airport. Not much to eat at Dragon Pass Lounge in the airport, some snacks, instant noodle/porridge and beverages. Finally boarding and looking forward to home.

Explore Hua Hin

When I saw there is unit available at Anantara Hua Hin, I asked my other half if he is keen since I have points to utilize before RCI points expiry July 2025. The last trip we went was year 2014, that long ago! We went by car driven by Vich, sister's boyfriend at that time, now they are married. 




Our Air Asia flight landed 3.20pm Thai time, after immigration we went to Hertz counter where hubby has booked Toyota Yarris (RM879.14) with Klook for our trip. We waited about 30mins before we got the car and set our waze to the resort. We reached Med Krudsai, restaurant by the beach at 6.40pm, had our dinner which we find not too good, simple crab fried rice was not tasty at all, lucky the steamed blue crab was fresh, somtam is not crunchy, bbq squid was too hard(THB1035). 

Finally we checked into hotel after a whole day journey. The toll paid twice along the way THB90 and THB50. 

Day 2 
We had brunch at Jek Piek follow by stroll at Chatchai wet market (5am till 4pm). By the way, market is hubby favourite place! At Jek Piek we had chicken rice, porky soup and 2 drinks cost THB170 and bought delicious tako (THB30) from roadside stall. After brunch, we passed by a stall selling fried banana, pineapple fritters and sweet potatoes ball at Thanon Naebheart. At wet market we bought preserved century egg (which hubby tried at night which he said creamy good), dried squid strip and mango sticky rice. 

Back to hotel, we had complimentary drinks at the Lagoon pool and bar before heading back to room. 

Saphan pla night market which we explored in the evening. Parking was THB40.  You can park further and walk over. Had the stir fried squid egg (THB60) there. Thereafter we went to Hua Hin night market and wanna get our Chim Chun at Jek Piek, but no tables and kitchen closing 7.30pm. So we left and had road side stall pad thai and coke THB70 and dessert THB60 instead (soya milk bubble tea and glutinous sasame ball in ginger syrup at Thanon Naebheart. Back to hotel, we  checked out swimming pool area and sat by the beach, listening to wave and saxophone played by musician at Sea Fire Salt restaurant facing the sea. 

Day 3 
We drove to Aunty Meaw โจ้กป้าเหมี่ยว for delicious porridge with pork and innards also egg (THB40), mini Pau 3 for (THB20) and half boil egg breakfast (THB20). The owner a 75yo lady asked me if I am teochew. Hahaa.. Found kakinan (same dialect). She looked so happy when I took a photo with her. 

Khao Takiab - This hill is situated at the southern end of Hua Hin, 4 kilometers from town. Visitors can go up the hilltop to enjoy a bird's eye view of Hua Hin, There is a temple call Wat Khao Takiap situated on top of the hill. The nearby Khao Takiap Beach offers mostly bungalow accommodations. 

Massage for an hour at Sabaidee massage and spa. Hubby took foot and myself thai massage, total spent THB600. We have given masseuse each THB100 as their tips. Then off we went to Lek Seafood, crab fried rice, squid steam lemon, bbq river prawn and oyster omelette and toddy drink cost us THB910. A Malaysian stopped his car to ask the owner for direction to Standing Buddha. He reminded me that is one of the place in mind that I wanted to visit. 

After lunch, we went explored and found it. The giant golden Buddha Statue standing 200 meters tall against the cliff has become a landmark of Khao Takiab. Glad I visited after walking down about 135 steps and after that walked up the same again to get our car.

Wanted to buy Famous Mango Sticky Rice but it closes earlier maybe finished. Went to the banana fritters (THB20) stall as hubby wanted to eat. Back to the private pool area, had complimentary juice and tea to go with the banana fritters. 







We had a rest before I head out alone to Lagoon Bar at 5.30pm which serve daily happy hour drinks (alcoholic and non) and canapés offering 5 - 6pm. Few type cocktails, beer, red and white wine to choose from. So many European/American guests filling up all the sofas here enjoying themselves. 

One of the benefit we were given free laundry 4 pieces of garments daily. Also 15% good discount at Lagoon Pub, 20% discount for 60-90 mins spa treatment which we did not utilise, complimentary shuttle to town.

We went to Tamarind (Thurs till Sun) and Cicada weekend (Fri till Sun) night market. Tamarind is more of food, some souvenirs stall. As for Cicada more of arts, souvenirs, lesser food stall. Both with live singing. It was real happening packed with people having beers.  Parking at Tamarind cost you THB50 per entry.

We had our noodle dinner, not far from hotel each person a bowl cost THB80

Day 4, we woke up late and went to Pranburi Forest Park. Hubby has coconut milk shake (THB65) but I dare not coz stomach not well, could be from the oyster omelette from yesterday lunch. 

We explored to a homecooked restaurant ร้านอาหาร กับข้าวตายาย​ for lunch after google nearby restaurant but it seems not too near. We ordered crab omellete, fish cake, clear Tom Yum prawn, cabbage. The bill came up to THB520. The portion was generous and we nearly could not finish all 😅. 

Back to hotel, we had a rest and then head out at 5.30pm for a drink and canape, daily complimentary by the hotel. We played a short while badminton, had a stroll near the beach, laze around the beach chair before heading back to room for a bath as we planned to go out for light dinner not too far from hotel, about 5 minutes. We saw these few stalls side by side and decided to have a try. We shared a plate of fragrant chicken rice THB40 and ice tea THB30. Still cheap ya eating in this small town. 

Day 5
Breakfast at Jek Lek, he had Tom yum noodle and I had porridge. Bought the Patonggo and kaya as dipping THB20 to try out.  Still the ones in Bangkok China Town unbeatable. Went to Hua Hin Railway Station. Follow by Huay Mongkol. Gave a donation and gotten the Luang Phor Thuad amulet. There is also a deer park and another temple nearby. Back to hotel before we head out at 5pm for Jek Leik Chim Chun (THB25). Then we went to Hua Hin Market Mall, walked around and had Swensen 2 scope ice cream, our favourite rum and raisin and almond mocha, their signature THB138 before heading back for the night. 

Day 6
We went to Chatchai wet market, bought the century egg (THB8 each), then had chicken rice, same row at Jek Piek for brunch. Then off to Rajabakti Park, end in Bluport Mall before heading back for a rest. 

Our dinner  5 minutes from hotel
ร้านข้าวต้มโฟนลิงค์์์ (Phonelink Restaurant), about 5 minutes from hotel, a thai chinese restaurant open 5pm till 4am. Had snapper in tamarind sauce, morning glory and Tom yum prawn (THB595). Back to hotel sat at the lobby listening to live singing by a duo singers

Day 7 
Our last brunch at Jek Piek, we had noodle soup, tomyum mama noodle. Porky soup and fish cake. Total spent THB260. Hubby's favorite banana fritters and pineapple fritters where it's batter is so fragrant. Spent Thb50. The stall is closed on Wednesday as we passed by yesterday and was closed.
 
Enjoying our moktail at lagoon bar before going back to our room. It was so windy today. Our last day here before we check out early tomorrow heading to Bangkok 

 
Dinner at Phonelink Restaurant, afraid of can't finish we had asparagus, crab meat roll, goong on woonsen, dessert, a drink THB415. 
We went to Twelve Victory Money Changer to change our USD100 to THB3345.  However if you use USD20 denomination to change, you will get lesser i.e. THB3280.

We ending our night here with Swensen. How can we leave without having our favorite Rum and Raisin! We ordered 5 scoop mixture THB239 2 rum, thai milk tea, vanilla, mocca almond. 

Day 8
We woke up early to prepare ourselves. By 7.30am we were ready to check out from hotel, returning the key to lobby.  Travelling back to Bangkok, we stopped to fill up the petrol to full tank (THB910) and returning the car to Hertz bu 11am at the arrival.  Immigration clearance was fast, we had street food (noodles) THB345 near terminal 2 before heading in to gate.  We ended in Miracle Lounge using hubby's dragon pass. We still had ample time as boarding was 2.15 pm. 

The flight was delayed 45 minutes due to rain where off loading and loading the luggage was interrupted. 

Anyway, we enjoyed the vacation. 

Tuesday, 15 April 2025

Cheng Beng aka Tomb Sweeping Day

Cheng Beng is in Hokkien or another term QingMing Festival, also known as Tomb Sweeping Day. a tradition observed by Chinese in early April  yearly to honor and remember deceased. ancestors.

Yearly affair, 3 times a year during 10 days before and 10 days after the actual Cheng Beng day. we will go for this prayer.  Usually it falls on April 5th but this year is April 4th.




We have given our availability and paternal cousin brother decided to pray the Cheah ancestor (grandma, Tan Swan Choo and great grandpa, Cheah Teck Soon) on 23 March 2025 at Hokkien HIll , KL Hokkien Cementary located at Jalan Kerayong Bukit Seputeh KL.

Hubby still have few more paternal cousin brothers but as some migrated, some are Christians.  So usually only cousin bro, Choon and his family together with ours will do our part in the yearly prayer.

Besides this, we also set another date to pray Hubby's parents whose urn are placed at Kwong Tong Cementery. This year we will pray on Sunday 30 March 2025 coincides with younger son who is back from Singapore.  Usually hubby's both sisters will be joining the prayers.

As for my mom which will be on 5 April 2025 at Nirwana Semenyih together with my siblings.  However since younger son intended to pray his grandmother, we went on 31 March 2025 as younger son needs to leave for SG on 1 April 2025 9am coach depart from One Utama.   My boys will also pray their great grandmother who was burried there.







Friday, 14 February 2025

Simple Recipe - Steam Chicken

Another simple Recipe to share.

A small bowl kept for son's dinner


Ingredients

3 chicken whole leg deboned. Cut each to 3 pieces

In a bowl mix these and marinate the chicken with

1 tbls soya sauce

1 tbls oyster sauce

1/2 teaspoon pepper, salt, sugar, tapioca flour, sesame oil. 


Lay marinated chicken on steaming plate, scatter these on top

Slice ginger strip

6 red dates, remove seed, cut into half

1 teaspoon goji berries

1 piece dong quai) Angelica sinensis or sometimes referred to as "female ginseng" in English) 


Water boiling, steam for 15 minutes. There you go delicious and simple to go with rice.