Simple Recipe - Sweet Sour Crab

Whenever we chanced upon crab selling in the wet market, we will definitely buy if is looks fresh.  

Toast some bread, that is what my husband will says. Because he loves dipping the toast bread into the yummy gravy.  

Is not difficult at all, believe me, you can cook this Sweet Sour Crab as good as what restaurant is serving.

Ingredients

4 or 5 flowers crabs
Cooking oil
Minced thumb size ginger
12 tablespoon Blended chilies ( dried chilies, small onion, garlic)
2 tablespoon Taucheong (bean paste)
8 tablespoon Chili Sauce
4 tablespoon Tomato Sauce
2 tablespoon vinegar or to taste
1 tablespoon sugar or to taste
Water
2 Eggs

Method

Heat up wok
Put in cooking oil
Follow by ginger
Once ginger fragrance, put in blended chilies, stir till cook
Add Taucheong
Put in Chili and Tomato Sauce
Then vinegar and sugar
Put in Flower Crabs
Add Water Gradually to have the thickness of gravy that you want
Lastly 2 eggs (note: this will thicken the gravy)

Simple right? Enjoy!