We had Ayer Itam famous azam laksa for lunch upon arrival and seafood dinner at Teluk Kumbar.
We reached Hao Yau Seafood Restaurant at around 7.30 pm. You need to wait for tables as it was packed. Double parked and there was an attendant informing the cashier to announce your car number plate if you were blocking someone's car. Tables were all placed on the beach means you be stepping on sand while seated.
Hao Yau Seafood Restaurant just by the beach |
Catch of the day |
Live Crab |
Thorn Conch Shell and Octopus each at RM10, Prawn RM16 |
Crab Salty Egg -2 pcs RM42 |
Clam RM 10 |
Pork Satay- really good RM1 per stick |
Nutmeg drink 1.5L at RM11 which we had 2 |
The bill came up to RM158.30 for the 5 of us excluding satay which we ordered 25 sticks for RM25.00. The satay stall located besides this restaurant.
Yes, I highly recommend this place for seafood lovers.
The next day brunch, we had varieties at Chowrasta market - Penang Hokien noodle (prawn noodle), Fried noodle (Char kueh teow), Curry Laksa, Otak-otak made of fish and spices and Penang Road Cendol.
We then went off for a meeting with the renovation contractor which actually took us 4 hours! We left Penang at 5.00 pm, reached back to KL by 8.30 pm, merely 3.5 hours drive via highway.
On another note, do indulge in a bowl of Siamese Laksa at Balik Pulau. A must go if you are in Penang.
RM3.50 per bowl. |
Kapitan
93, Lebuh Chulia, Georgetown, Pulau Pinang
04-264 1191
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