Estilo Spanish Tapas Bar & Charcoal Grill @ Publika

We were in Publika looking for western food restaurant and came across Estilo. The ambiance and the crowd there drew our attention. So we decided to give it a try. 



Spanish food by Chef Pedro from Santander, Spain


Drinks were served right after 5 minutes  we placed our order. That was really efficient service.

Complimentary 2 baguette slices for each person was served with a dipping sauce.  I loved the dipping sauce so much that one serving was not enough, I requested for another. The ingredients for the sauce if not wrong, should be butter, egg yolk, lots of garlics simmer in olive oil.


More of dipping sauce


We selected Tiger Claw (NZ Green Lip Mussell in cream sauce with vegetables topped with breadcrumbs served with Romesco), Escargots (with leeks and cream sauce with breaded tomato) and Paella Pan Pizza under the Tapas selections.  

The rustic pizza with three choices of topping:

- mushrooms, zucchini, french beans (for vegetarian)
- chorizo & pineapple (for meat lovers)
- marinara with squid and prawns, chilli flakes (seafood)



Tiger Claw - a set of 5 pieces RM18




Escargots - a set of 2 portion RM24 



Rustic Vegetarian Pizza RM22


We skipped the salad, soup, paella (made from imported spanish rice) and main course.  Instead, under Parrilla section, we chosen Corderos Asado which came with your choice of sides.  Wow, the sliced grilled baby lamb was real good with blue cheese dipping sauce with lots of french fries.

We had  Red Velvet with Cream Cheese Frosting for our dessert, lovely! The bill came up to around RM190 for 3 person. Overall, the food was good, will definitely go back again.



Corderos Asado: Baby lamb slow grilled and sliced RM42





Homemade French Fries included with Corderos Asado





  

Thumbs up for Latte Caramel RM12




Dessert with Latte - such a heaven  RM12

Estilo Tapas Bar & Charcoal Grill

No. 34, Level G2, Block C5

Publika Solars Dutamas

Jalan Dutamas 1

50480 Kuala Lumpur

Tel: 03-6203 9883