Friday, 14 February 2025

Simple Recipe - Steam Chicken

Another simple Recipe to share.

A small bowl kept for son's dinner


Ingredients

3 chicken whole leg deboned. Cut each to 3 pieces

In a bowl mix these and marinate the chicken with

1 tbls soya sauce

1 tbls oyster sauce

1/2 teaspoon pepper, salt, sugar, tapioca flour, sesame oil. 


Lay marinated chicken on steaming plate, scatter these on top

Slice ginger strip

6 red dates, remove seed, cut into half

1 teaspoon goji berries

1 piece dong quai) Angelica sinensis or sometimes referred to as "female ginseng" in English) 


Water boiling, steam for 15 minutes. There you go delicious and simple to go with rice. 


Monday, 10 February 2025

Simple Recipe - Assam Pedas Buah Kelor (Moringa/Drumstick)

Moringa also called as drumstick, an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.


Normally either you cook curry or in my case I prefer Asam Pedas (spicy & sour) with prawn and Vietnamese Coriander (daun kesom), torch ginger flower  (bunga kantan), Assam paste, blended chilli paste (with lemon grass,dried chilli, turmeric, small onion, garlic) sugar and salt. 




Friday, 7 February 2025

Father 1944-2025

The passing of my father on January 2nd, 2025 was not something that easy for all his children.  Even though he has left our family and stayed with his secondi wife and 2 children for 3 decades.




He was someone that could not sit still at home, like to be outdoor most of the time. A stubborn and bad tempered man. His 5 grandchildren were not close to him as we hardly meet except during Chinese New Year and occasionally some other time. .

Whatever has happened between him and mom has long gone and should be forgotten and forgiven now. He did his best to ensure we have food on our table before he left us though I have long left house after my marriage before he left my mom and siblings.

My brother being the stubborn child has never forgiven him till his last breath and did not even attend his wake/funeral.  Father has been hospitalized after a fall for 37 days before his heartbeat eventually stopped. 

Father is the eldest in his family with a younger brother who fled to Thailand ages ago.  

During his hospitalization , it was hectic especially for his middle child , the closest to him that never miss a day to visit him every evening even how tired she was. I guess all of us have some sort of stubbornness in us.  

Father's admission to Hospital Serdang

26/11/2024 due to a fall (he has this sepsis condition and a diabetic patient.

29/11 Visited after visiting hour. He did talk nonsense, seeing 'things'. 

30/11 Called my sister daughter to take him out and found out his hands full of bruises. 

2/2 Requested Hokien noodle (Mee & Meehoon) for lunch. So we packed his favorite.

3/12  12noon visit hour, we found him unconscious, intubation at Progressive Care Unit.  He requested Singapore Fried Meehoon which he didnt get to eat.

4/12 no improvement

5/12 transferred to Intensive Care Unit under sedate. Ultrasound abdomen which was scheduled when he was in normal ward.

8/12 No more under sedate. Opened eyes but pupil blank

9/12 5th day in ICU. Did not open his eyes. 2nd time kidney dialysis, hand warm. Evening open eyes for longer time, able to response, pupil recover.

10/12 6th day in icu could nod and shake head

11/12 7th day in icu - afternoon he was not responsive, can opened his eyes slightly and move his left hand. Another kidney dialysis. Low blood pressure. Medicine was administered to raise his blood pressure. Doctor said patient at times like that - not alert, his condition not critical but stable. Overall his response well with medications.

12/12 8th day ICU/16th day in hospital.  He was more alert today, can response to what we said. Spoke to Doctor again, he said his condition was not stable. Blood pressure was very high around 180/59 due of dialysis yesterday they have to raise his blood pressure. Monitoring him closely until they could remove oxygen and let him breathe by himself.. At this juncture, he was still not strong enough to do so.  Today he could move both hands, even grab sister's hand and nod his head. It will take sometimes for him to get out of ICU.

13/12 Aimed to remove rube but his morning urea high, need to another round of dialysis.

14/12 Removed intubation at 12 noon. Put on O2

15/12 Recovering

16/12 Ready to transfer ward but somehow didnt happen due to his readings.

17/12 On hunger strike. Breathing not good. Nurse did not manage to feed him milk.

18/12 Ok to have milk

19/12 Taken Phlegm medicine

20/12 Evening transferred to Ward 7B Bed 27

21/12 Improving

22/12 Cheerful, lots phlegm

23/12 Afternoon he was ok but by evening he was not happy 

24/12 Evening closed his eyes all time. Refused to eat

25/12 Christmas Day

26/12 Still not happy

27/12 Suppose to discharge

30/12 Delayed till today but not able to discharge. Doctor found wound due to bedsore, need treatment

31/12 Ongoing treatment

1/1 My husband had cut his hair and shaved for him.  He was eating well but vomited around 3 - 3.30 pm and unconscious. Doctor called to inform condition not good.  Again on intubation. 

2/1 Passed away about 2.30am


Wake was arranged by his second wife and children for 3-4/1 and funeral on 5/1 at Xio En, Cheras. On 6/1 collected his bone and ashes and was took home by his second wife.. On 12/1 ashes was scattered at Port Dickson.

Being someone that could not sit still at home, 37 days hospitalization was really a torture for him.  

The LORD is close to the brokenhearted and saves those who are crushed in spirit. He heals the brokenhearted and binds up their wounds.







To All Family, Relatives and Friends

On behalf of my family, I want to express our heartfelt gratitude as we are deeply touched by your presence and generous contribution on the passing of my late father. Your kindness and thoughtfulness have brought us comfort and strength during this challenging time.

Thank you.



Thursday, 6 February 2025

Phu Quoc, Vietnam

An island in Vietnam. It takes 1 hr 40min flight from KL to Phu Quoc.

Stunning sunrise from Mövenpick Hotel and sunset at Lobster Cave Restaurant.




Just a short 4 days 3 nights, we stayed in Mövenpick booked by cousin Benny using his Accor Membership for 3 rooms and trip.com for remaining 2 rooms for total 10 person all retirees except me and husband. 


It has been long overdue as my uncle has always wanted a trip to include us and my Singapore Aunt and husband. 

We have problem when comes to meals as uncle's friends only takes Vegetables whereas his wife and my youngest aunt prefer vegetables. My Singapore aunt and husband loves the live seafood. 

Mövenpick arranged complimentary shuttle pick up from airport at 3pm. We cleared the immigration by 2.30pm, waited for a while while having some snacks and drinks. It took 35-40 minutes from airport to hotel. 


It took quite a while for check in while the rest enjoyed chocolate hour which starts daily 3.30pm at hotel for an hour. Trip.com confirmation shown we have booked 2 rooms but in Mövenpick system shown only 1 room allocated. Lucky Benny managed to liaise with trip.com after we all checked into 4 rooms. The final room for 2 guys (SG uncke and KL uncle's friend) only ready by 7pm. Another issue encountered was the 3 rooms thru Accor was unpaid. We need pay before we can be given the rooms key event hough the confirmation we had shown paid. Lucky Benny who was waiting to board a flight managed to confirm his credit card was not charged. 


At 5.30pm the transport and driver we arranged picked us up from hotel. We had early dinner, then to Corona Casino and end our night at Grand World, Italian Town before going back to hotel.


Day 2 we left at 9am pick up by same driver, Cuong. 

Pepper farm

Fish sauce factory

Ho Quoc Pagoda - beautiful temple overlooking the sea. 

Cable car (USD28) to Hon Tom Island. We had a walk and left the island by 4.30pm. Last cable car is at 5pm. 


We then walk to Sunset town and kissing bridge before going for beach side Lang Ca Restaurant. After dinner back to hotel. 


Day 3

We depart 9am, to Rach Vem Floating Village, board a 15 minutes speedboat (USD10) to Star fish beach. We took photos with beautiful starfish, the sea was very clear indeed. Then back to where we board the speedboat and off to lunch before we were sent back to hotel for an hour rest. 


We left the hotel at 3.15pm to Corona Casino while some went to Vinpearl Golf but didn't stayed long as it was very hot and joined those at casino. 


By 5.15pm we were picked up and sent to Duong Mong Night Market for street food and stroll for any souvenir. 


We then went to Lobster Crab for dinner and sent back to hotel. 


The next day on Day 4 was to have breakfast at hotel, check out a d the hotel shuttle bus will leave by 10am to airport. Our flight was 2pm.


Outside flights check in area, there are 2 to 3 eatery but inside after immigration only 1 and another 2 near boarding gates, all using USD. 


You need remove your shoes to clear immigration. We had plenty of time after clearance as nothing much to explore near boarding gate. 




Sunset at Lang Ca Restaurant

Star Fish Beach

Ho Quoc Pagoda


 



 

Chongqing, China

We joined Beeflyz to Chongqing China on 5 November for 9days 7 nights tour.  Air Asia started to fly direct to Chongqing since October.  They charged RM4198 per person excluding travel insurance.  Hotels stayed 4/5 star, 2 + VIP Coach and special delicacies such as Chonging Steamboatm Dazu Farm Cuisine, BBQ Buffet, Wujiang Fish.

So many of the travelers in our group are from F & B line, the famous Michelin Bib Gourmand, Sin Kiew Yee Shin Kee Beef Noodle owners, Fung Wong Bakery  owner, Datuk Chan. Most of them have already retired.  The Bib Gourmand is a recognition of restaurants that offer good value for money

Flight Schedule:

D7808 KL/CKG 1850/2330 hrs

D7809 CKG/KL 0045/0555 hrs


Day 1 KL - Chongqing

Assemble at KLIA2, Arrival at Chongqing, Check in Hotel Ourland International, local 4 star hotel which is about 20 minutes from airport.


Day 2 Chongqing - Dazu - Nanchuan

Dazu Grottoes - Scuptural art of Tang and Song Dynasties focus on Buddhist, Taoist and Confucian themes

Nsnchuan Shopping street

Check in Days Hotel and Suites by Wyndham Hengan, 5 star  


Day 3 Nanchuan - Mt Jinfo Shan - Wulong

Mount Jinfo Shan = Golden Buddha Mountain

Gufo Cave at summit of Jinfo Mountain - renowned as Number One Buddha Cave in the World.

Goldern Turtle Facing the sun trail [ observing karst topography

Cliffside Path - 40 to 50 meters above ground

Tianxing Town - at foot of Jinfo Mountain


Day 4 

We covered Wulong, Baima Mountain, The flying kiss statue and Three Bridges


Day 5

We travel to Pengshui. Visited Fairy Mountain National Forest Park, Chiyou Jiuli Palace.


Day 6

We went to Ayi River, visited Qinglong Elevation, Canyon, had bamboo rafting and then left for Chonging city


Day 7

Chongqing, we experinced the following:


Zhongshan 4th Road, Great Hall of People, People's Square, Guotai Arts Center, Jiefangbei Shopping street and Hongya Cave where we had hotpot dinner


Day 8

We checked out from hotel late before proceed to Ciqikou Ancient Town, Liziba Subway - Train passing through a building and experience the ride. Yangtze River Cableway, Danzh Old Street. After dinner at Nanbing Road, we watched Acrobatic (Top of the World show). 

After the show, we were sent to airport for our flight back to Kuala Lumpur.


Liziba station

Hongya Cave

Night view from hotel

Our sumptuous meal

One of the hotel we stayed overseeing river