Didn't realise I didn't write my recipe on curry chicken till I search for it here.
Ingredients
Chicken whole leg 4 cut into pieces= 16 pieces
Blended chilies paste (dried chilies, small onion, garlic) 18 tablespoon
Spices 6 types - coriander seed half small bowl, cumin 1/2 teaspoon, fennel 1/4 teaspoon, cinnamon stick 1, clove 3, star anise 3. To fry without oil in pan and then dry blend.
2 stalks of curry leaves
3 or 4 potatoes cut into desire size or shape
1 coconut = 1 medium bowl coconut milk
Salt to taste
Method
Heat up oil, pour in the blended chillies paste, follow by curry leaves, salt till fragrance or cook. Then add in blended spices.
Stir in chicken for few minutes
Add in coconut milk follow by potatoes and salt till cooked.
There you go easy peasy and delicious
