I have over the years did not cook Bah Kut Teh at home ever since employing muslim domestic helper.
Bah Kut Teh aka Chinese herbal soup cooked with pork ribs or chicken and seafood including vegetables. I have chosen pork ribs and 3 layer pork with slight fats and top with squid, prawn, fish maw and button mushroom.
Surprisingly, younger son looked glad to note that I was cooking this one pot meal. Elder son was commenting that it was tasty as good as Klang restaurant and requested me to cook more often.
Here you go for the recipe that enough for 5 persons:
1 packet of A1 Bah Kut Teh herbs
Pork Rib - 16 - blanch first
Prawn - 6
Squid - 2
Fish Maw
Tong Kwai - 2
Just follow the instructions at the back of the A1 herbs but I did reduce the sauces required and did not put salt.
Quantity of ingredients depend on your preference.
Boil the ribs till tender before adding fish maw, finally squid and prawn.