Simple Recipe - Pork Loin with Malt Sauce

This was so great, first time trying out Pork Loin with Malt Sauce and it was yummy.

I used Pork Loin (in cantonese is yook ngan) for this recipe.


Ingredient
500 gm Pork Loin

Marinade Pork Loin:
1 tsp Ginger juice (pound ginger)
1 tsp Sesame oil
1 tsp Soy sauce
1 tsp Abalone sauce or oyster sauce
1 tbls Rice Wine
2 tbls Lea & Perins sauce
1 egg
2 tbls wheat flour
1 tbls corn flour
50ml Malta (non-alcoholic malt beverage)

Sauce:
1 tbls Cooking Oil
100 ml Malta
2 tbsp Lea & Perin Sauce
3 tbsp Tomato Sauce

Note: you may adjust the sauce accordingly to your preference

Method
1. Cut Pork Loin about 0.5cm thick, use the back of your knife to chop both sides softly, marinade 2 hours or more, or best overnight.
2. Heat oil and fry the meat until golden brown, set aside.
3. Pour in the sauce to mix in the bowl and set aside.
4. Then heat 1 tablespoon of oil, pour the sauce, boil until thick or when there are  bubbles
5. Put in the fried meat, cook till the sauce absorb by the meat.

Malta 320ml per can