Have been doing this for the passed years since Mom in Law passed away in January 2003.
Gotta make sure or buy all the ingredients in advance, ready to cook for CNY Eve prayers to ancestors and CNY Eve Reunion Dinner. Certain dishes can be cooked earlier to have a better taste such as Jiu Hoo Char and Acar

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| Lou Sang! Heng, Ong, Huat |
CNY Eve Feast
Whole
Chicken Steam
Steam
Chicken (marinate with salt) + bruised/slice ginger
Dipping
Sauce – parsley/garlic/cili padi/lime/sugar/soy sauce
Steam or
Blanch Fah Lam
Daun Bawang
+ Daun Sup
Sang choy (Chinese Lettuce)
Jiu Hoo Char
Sengkuang
(Turnip) 1 big 1 small
Fah Lam 1
Taucheong
Big onion 1
or 2
Dried strip cuttlefish
Dark Soy Sauce
Salt
Acar
Cucumber 2
Carrot 2
Pineapple 1
French Bean
15
Cili blend
serai kunyit
Buah keras
Belacan
Rice vinegar
Sugar
Salt
Soup
Rosted pork
trotter
Ham choy
Salt depends on saltiness of both ingredients
Curry Pork/Chicken
Slice siong
yook or chung chui yook or chicken
Cili blend
Blend Spices
– coriander seed, cumin, fennel seed, star anise, cloves, cinnamon stick
Curry leaves
Coconut milk
Salt
Assam Prawn
Big/Medium
size prawn shell intact
Marinate with
assam paste, sugar, salt
Treasure Pot
– Braised (oyster sauce etc)
Sea Cucumber
Fish Maw
Mushroom
Dried Osyter
Dried
Scallop
Abalone
I only cook the Treasure pot for dinner.