Tuesday, 23 August 2016

Simple Recipe - Kung Po Chicken

Trying out this recipe today and it turned out fine. I am happy as long as my family likes it.

It is so easy as not much ingredient needed.

A plate of half of whole chicken breast

Ingredients
1/2 of whole chicken breast, diced
Slice ginger
Slice 3 cloves garlic
8 dried chillies, halve, discard seed

Marinate whole chicken breast:
1 tbls Light Soya Sauce
1 tbls Chinese Cooking Wine
1/2 tbls Sesame Oil
1/2 tbls Cornstarch
1/4 tsp Pepper

Sauce for half chicken breast
3 tbls Light Soya Sauce
1 tbls Dark Soya Sauce
1/2 tbls Black Vinegar
3/4 tbls Sugar
1 tbls CornStarch
6 - 8 tbls Water

Method
Heat up wok, pour in oil
Fry marinated chicken, 70% cooked, set aside

Add oil, stir garlic, ginger follow by dried chillies till fragrant
Add back the chicken
Pour in the mixed sauce
Stir till chicken nicely coated


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