Simple Recipe - Curry Sardine

For this curry, I will use can sardines and combine with brinjal. The brand I normally buy will be Ayam brand although there is quite a number of brand out there.

As we love brinjal in curry, I have put more this time. As for a can of 425g sardines, depending on the size of fish, one can will have about 4 - 6 fish.

Ingredient

2 can Sardines, each net weight 425g

4 - 5 approx 6" brinjal

1 coconut = 1.5 medium bowl of coconut milk

5 - 6 tbls chillies blend*

1" Shrimp Paste

1.5 tbls Babas Fish Curry Powder

Curry leaves

Salt to taste

Method

Heat up a pot, pour in oil

Stir in chillies blend, shrimp paste, curry leaves - fry till fragrant

Pour in coconut milk

Follow by sauce in the sardines can**

Add Salt

Then brinjal

Once brinjal is soft, lastly sardines 

Note: 

**

If use 2 can sardines, use 1 can of sauce in can. If use 1 can, then 1/2 can of sauce.

*

Chillies Blend is combination of  blended dried chillies, small onion and garlic