Simple Recipe -Pan Seared Boneless Chicken Whole Leg

My kids love fried chicken. Though is a bit messy during the frying process, as I do not encourage them to eat often fried chicken bought from stalls, I will once a while fried chicken at home for them.

I have bought deboned chicken whole leg and marinated them for at least an hour but best if you can marinate overnight.

You can marinate whatever sauce you have at home. You can have crispy skin by coating any fried chicken flour you have. Mine is not the crispy type but juicy.

Ingredients
2 whole chicken leg, optional cut into 2

Marinate
Pounded 2" ginger and 3  garlic
2 tblsp chinese cooking wine
1 tblsp sesame oil
1 tblsp Lea & Perin Sauce
1 tbslp Kikoman teriyaki sauce
1 tblsp Fish Sauce
Dash of black pepper

Method
Heat up pan, pour in cooking oil
Once hot, put in the chicken with skin down
After about 5 minutes, turn to other side, till cooked.