Wednesday, 15 June 2016

Simple Recipe - Fried Fermented Red Beancurd Chicken Wing

No one can resist fried chicken wings. My younger son especially the happiest person when he saw marinated chicken wings in the fridge which I have marinated a day earlier. He exclaimed & smiled knowing I will be cooking this dish.

The easiest way to marinate chicken wings is using fermented red bean curd.  My mom will normally marinate and keep a week in the freezer, it will be even tastier.



Ingredients
8 pairs Chicken Wings
2.5 cube fermented red beancurds smashed
1 tablespoon red beancurd sauce
Dash of pepper
1/5 teaspoon thick soya sauce
1/4 teaspoon sugar

Method
Marinate overnight
Heat up Wok
Add in Oil
Fry the chicken wings till cook

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