Simple Recipe - Creamy Butter Squid

This was the first time I tried to cook this Creamy Butter Squid. It turned out not bad as hubby and sons love it. You can replace squid with chicken strip or prawn. With prawn you do not need to dip into flour to deep fry, just lightly fry with cooking oil with some curry leaves will do.

Ingredients
2 squid, cut rings
8 tablespoon carnation evaporated creamer
1 salty egg yolk
1 stalk curry leaves, remove from strm
Pinch of salt
Dash of pepper
1 tblsp Butter
2 Bird eye chillies, cut
1 tsp curry powder
1 tsp chilli powder
1 tsp chopped garlic

Method
Marinate squid with dash of  salt & pepper & chilli powder for at least 30 minutes
Roll onto mixture of wheat and rice flour
Heat up wok, pour in oil to deep fry the squid, set aside

Steam the salty egg york, then use spoon break into tiny pieces

Heat up wok, put butter
Throw in curry leaves, garlic bird eye chillies, curry powder
Follow by salty egg york, once foamy add evaporated milk, pinch of salt
Lastly stir in the fried squid