Friday, 1 April 2016

Simple Recipe - Pandan Juice

Only 2 ingredients for a medium pot of screw pine (pandan) juice. Of course the main ingredient will be screw pine leaves, just use about 20 leaves (put extra or up to 30 if the leaves are shorter/smaller in size) and rock sugar.  I used screw pine leaves from my backyard mini garden.

Boil water in a medium pot, put in screwpine leaves, boil till it turns soft, then only add 3/4 or whole packet of sugar.  Do adjust accordingly to your tastebud and depends on how much water you put. Type of sugar that give the juice a better taste is called honey rock sugar.

Once cool down, chill it in the fridge. Such a refreshing drink for the scorching hot weather. I am sure you will ask for more.

Honey Rock Sugar 250gm packing

Screw pine (Pandan) leaves




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