Simple Recipe - Taiwanese 3 cups chicken

Why 3 cups? Because is a cup each of Sesame Oil, Fah Tiew Chinese Cooking Wine and Soya Sauce. Sound simple?  It is simple but delicious.

Taiwanese 3 cups chicken especially cook in claypot, everyone will love it. It goes well with rice. But do not worry if you do not have a claypot, cook it in a wok or pot, no problem.

Ingredients
4 whole leg chicken cut into 16 pcs
Sesame Oil - 6 tablespoon (I used lesser instead of 10 tablespoon, not too oily)
Light Soy Sauce - 10 tablespoon
Chinese Cooking Wine - 10 tablespoon
Bunch of basil leaves
Few Slice of Old Ginger (Young ginger is fine too)
6 gloves of Garlic, peeled (bruised or slice if fine)

Methods
Heat up wok 
Put in 3 tablespoon of Sesame Oil
Add in Ginger & Garlic
Throw in the chicken, turn up heat fry till chicken is white
Then add in bowl of mixture (3 tablespoon sesame oil, 10 tablespoon each soy sauce & Chinese wine)
Stir it, leave till cook, sauce soaked up (Should be thick and not much left)
Add in basil leaves for 20 seconds


Done!