Simple Recipe - Kobis masak lemak (Cabbage in coconut milk)

I am glad to be able to cook what my late mom in law used to cook. I am blessed to have tasted all her recipes including this appetizing yet a simple home cooked dish, Kobis masak lemak (Cabbage in Coconut Milk). 

You only require cabbage and squid or prawn.

Tantalizing Cabbage & Squid in Coconut Milk

Ingredients
1 whole coconut, squeeze out coconut milk equal to 2 medium bowl
Squid
Cabbage
Chili Paste (Blend a medium bowl Dried Chilies, 8 small onion and 6 garlic)
Shrimp Paste
Salt



Method
Pour all the coconut milk into a pot
Add in 16 tablespoon of Chili paste
Shrimp paste about 1.5 cm
1.5 teaspoon of salt
Boil with medium fire (be careful not to have the oil separates)
Put in cabbage
Lastly Squid (not too long or turns out rubbery)

Done, Bon Appetit! The gravy should be fragrance with aroma of shrimp paste.