Wednesday, 25 May 2016

Simple Recipe - Carborana Pasta

Since I have some San Remo Bowties (Farfalle) and my elder son loves pasta at times instead of normal rice meal. So I have decided to try to cook for him my version of carborana pasta since he is the only one at home for dinner. The end result, not bad as my son said it was tasty.

Not pretty but tasty
2nd try with carrot

Ingredients
Sliced Garlic
Chopped small onion
Bowties
Smoked bacon, cut strip
Brocolli or Carrot
Fish Cake cube or chicken slice
Butter
Black Pepper
Parmesan Cheese
St Paul Thickened Cream
Salt

Method
In a pot of boiling water, add salt, cook the pasta
When the pasta almost done, throw in the brocolli, set aside.

In a pan, put in Olive Oil
Then brown the garlic and small onion
Add the strip bacon to crisp follow by fish cake
Melt in butter, put thickened cream, pasta water
Lastly pasta, black pepper, pinch of salt & parmesan cheese

The ingredients measurement is totally up to you depending on how much pasta you are cooking and your preference of thickness of your sauce.




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