Tuesday, 29 March 2016

Simple Recipe - Minced Pork with Basil

The holy basil gives you an aromatic smell and is best to cook with chicken or minced pork. We fell in love with this having to tried it at Bangkok. It is a very simple dish yet goes well with rice.

The sauce that I used here depends on quantity of minced pork you gonna cook. So just adjust accordingly. It takes about 10 minutes to cook this dish, quick and yummy.

Ingredients
Minced pork
Minced garlic
Bunch of basil leaves

Method
Marinade minced pork with soy sauce, sesame oil, dash of pepper and  tapioca flour.

Heat up wok
Put in cooking oil
Follow by minced garlic
Add in minced pork
Throw in some oyster sauce, fish sauce and thick soy sauce (if you prefer)
Add in some water
When minced pork is cooked, lastly add basil

Here I did not use dark soy sauce, thus the light color of the dish.





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