We passed by this row of shop and saw this newly opened intermediate lot restaurant with a unique name, Lucky Seven Plus. Quite a lot of customers considering this restaurant is new.
So for dinner on a Saturday night, we thought of why not we should go and check it out. Their specialty here, Steam Fish Head using Grass Carp Fish ("Sung Yue"). You have a choice of steam with Ginger, Radish, Asam, Bean Sauce, Patong (sweet sour with bit spiciness) or Nyonya.
We ordered Steam Fish in bean sauce, Stir fry French Bean with radish and Claypot Village Chicken.
The fish was steamed with right amount of time that its flesh was cooked perfectly soft. You must not over steam a fish which I always ensure that whenever I steam fish at home. The village chicken is tender. As for the French Bean, the crispy radish went well with it.
When I asked for their business card to look for their address, I was told their business card was still with old address. No wonder there were many customers who were already regular patronizing this restaurant. Previously there were located at No. 7 Medan Selera Tapak Zon Penampan, Taman Perindustrian Bukit Desa, 52100 Kuala Lumpur. If you come from Taman Ehsan, the shop is on your left facing main road.
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| Steam Fish RM22.90 |
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| French Bean with Crispy Radish RM8 |
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Claypot Village Chicken RM30
Location:
Lucky Seven Plus Restaurant
Jalan 18, Taman Perindustrian Ehsan Jaya
52100, Kuala Lumpur (Same row as Restaurant Chandran Corner) |
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