Suppose to bake a cake for their birthday but since I have been busy, I just got them a cake from Secret Recipe, their favorite New York Cheese cake.
Cooked a big pot of soup (with prawn and pork belly) for dinner celebration and their definite third serving next morning for breakfast or brunch.
Sambal belacan (pounded chili with shrimp paste then squeeze in lots of lime and calamansi juice) is a must to go with the noodle. I have bought two types of yellow noodle, thick and thin as hubby prefer later whereas son loves mixture of both.
It was just a simple celebration with family members. My son was extra happy getting angpows from his aunties (my sisters in law)!
Wish both of them loads of happiness and good health always.
Ingredients:
For soup
2 pork belly - boil in soup, then cut strip
2 kilos medium/large deshelled prawn- fry till dry
150 gm rock sugar
Salt to taste
Garnishing:
7 beaten eggs - add soya sauce, then fry thinly and cut strip
10 leaves of lettuce - cut strip
250 gm of bean sprouts - blanched
20 small onions - slice, fried till brown
Sambal belacan(pounded)
22 Red Chilies
5 Bird Eyes Chilies
Shrimp paste (toast without oil)
Add 10 calamansi & 4 lime juice
Add a teaspoon sugar/ to taste
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